Recipe of Squid (Calamari) Coconut Masala in 13 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squid (calamari) coconut masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Squid (Calamari) Coconut Masala is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Prepare 750 Grams Squid
2. Prepare 4 Cloves Garlic
3. Take 1 Inch Ginger
4. Take 3 Green Chillies
5. Take 3 Sprigs Curry Leaves
6. Take 1 Cup Grated Coconut
7. Make ready 1/2 Teaspoon Fennel Powder
8. Take 1 Teaspoon Black Pepper Powder
9. Get 2 Teaspoon Peppercorns
10. Make ready 2 Small Shallots
11. Get 1/2 Teaspoon Black Mustard Seeds
12. Take 1/2 Teaspoon Red Chilli Powder
13. Take 1 Pinch Garam Masala
14. Get 21/2 Tablespoon Coconut Oil
15. Make ready 1/4 Teaspoon Turmeric Powder
16. Make ready As Needed Salt

Masala koonthal (spicy squid masala/calamari masala). coconut oil or other oil- as required. ½ cup chopped onions, ½ of a large onion. You might have cooked different types of dishes using squid/calamari, but have you ever made spicy whole baby squid recipe? If not, this is the right time to make and taste the whole baby squid recipe with coconut milk and curry powder. Squid masala with Step by Step Pictures.

Steps to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Then in a pan add oil and let it heat. Squid Masala Curry, Sotong Masala Curry, Kanava Masala, Koonthal Curry is easy, spicy Squid curry made in onion tomato base Andhra Style. This squid curry is Andhra style so it's on spicy side.

So that is going to wrap this up with this special food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!