Steps to Make Steakhouse Style Garlic Mashed Potatoes in 17 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

To begin with this particular recipe, we have to first prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Make ready 6 cups chicken broth
2. Take 5 pounds red or regular potatoes
3. Get 5 cloves garlic whole
4. Get 1/2 cup salted butter
5. Make ready 4 oounce cream cheese
6. Get 1/2 cup buttermilk or heavy cream
7. Prepare 1 tsp salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant! Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's.

Instructions to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps.

So that’s going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!