Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy beef burrito skillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In the case of this easy beef burrito skillet, a few Mexican-themed ingredients can turn plain ground beef into a deconstructed burrito that satisfies hungry appetites. Feel free to mix and match according to your family's preferences. You can switch out a can of pinto beans for the black beans.
Easy Beef Burrito Skillet is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Beef Burrito Skillet is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef burrito skillet using 9 ingredients and 5 steps. Here is how you can achieve that.
Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. This quick and easy one pot meal is the perfect addition to your Taco Tuesday routine. Heat a large skillet over medium high heat. Add the ground beef to the pan and use a.
Steps Brown beef, drain, add taco seasoning, water, salsa, and beans. Stir in tortilla strips, top with cheese. Remove skillet from heat and let cheese melt. This deconstructed Beef Burrito Skillet meal is full of all the burrito flavor you love minus the hassle of preparing it. This skillet dinner is lazy-girl fun too cause you just brown your meat and dump this rest of the ingredients in and your good.
So that is going to wrap it up for this special food easy beef burrito skillet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!