Recipe of Crispy squid with salted egg in 25 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy squid with salted egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I had the pleasure of dining at one of Sydney's most popular Roti Canai establishments on Friday. Salted egg yolk squid - calamari coated in a golden salted egg yolk sauce. Be it crabs, prawns or squid, dry or moist batter, there's just something about this rich, salty and sometimes just a little bit sweet sauce that keeps patrons coming back for more and unashamedly licking their fingers clean.

Crispy squid with salted egg is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy squid with salted egg is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy squid with salted egg:

1. Make ready 250 gr squid (cut in ring shape)
2. Make ready 1 salted egg (yoke only)
3. Make ready 1/2 lemon
4. Prepare salt & pepper
5. Get 1 tablespoon sesame oil
6. Prepare 1 cup corn flour (maizena)
7. Get pinch baking powder
8. Prepare 5 garlic
9. Prepare 4 red chili
10. Prepare spring onion (chopped)
11. Make ready 1 tablespoon oyster sauce
12. Take 5 tablespoon water
13. Make ready 2 tablespoon butter or margarine

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Steps to make Crispy squid with salted egg:

1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
2. Prepare the corn flour, salt, pepper, baking powder
3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
4. Saute the chopped garlic & chili with butter or margarine
5. Pour the oyster sauce then spring onion in.
6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
7. Fried squid in to the sauce.

Stir-Fried Squid with Salted Duck Eggs. Thai stir fry called “Pla meuk phat khai khem”. on wooden table. Since these fish skins are baked instead of fried, it's the less oily alternative if you are more health-conscious East Ocean Teochew Restuarant. The chunks are big and well coated and come with a light coating of. So here comes the Crispy Salted Egg Yolk Pumpkin.

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