Steps to Prepare Autumn Sweet Potato Chowder with Kale and Sausage in 24 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumn sweet potato chowder with kale and sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Autumn Sweet Potato Chowder with Kale and Sausage is something which I have loved my entire life. They are nice and they look wonderful.

Add the sweet potatoes and Italian sausage. Cook for a few minutes until starting to brown and then move everything around. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish.

To get started with this recipe, we must prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Get 2 large sweet potatoes
2. Get 1 Large shallot or yellow onion
3. Make ready 2 Links Italian Sausage
4. Make ready 6 cups Kale
5. Take 2 large carrots
6. Get 2 Tbsp extra virgin olive oil
7. Take 1 cup heavy cream or whole milk
8. Make ready 5 cups Chicken broth
9. Make ready 3 cups water
10. Make ready 2 Tbsp flour
11. Take 1 Tbsp Kosher salt
12. Prepare 1-2 Tblsp of shredded Parmesan Cheese

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Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
6. After 20 minutes check potatoes with got to for doneness fork should go through potato
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Then you get to enjoy the aroma all day long while it cooks, and when dinner How do you make sausage kale soup?

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