Recipe of Chicken Tikka Masala in 12 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.

Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 1 Clove
2. Get 2 Cardamon Pods
3. Take Small piece of Cinnamon (2cm)
4. Make ready 1/2 tsp Cumin Powder
5. Make ready 1 tsp Mild Madras Curry Powder
6. Make ready 1/2 tsp Smoked Paprika
7. Prepare 1/2 tsp Salt
8. Get 1 tsp ginger
9. Get 1 garlic clove
10. Make ready 3 tbsp sugar
11. Take 1 tbsp natural yoghurt (not Greek style)
12. Take 1 tbsp tomato purée (mixed with a little water)
13. Make ready 4 tbsp coconut milk
14. Prepare Handful fresh coriander
15. Prepare 8 Chicken Tikka pieces (add more if desired)
16. Take 100 ml Single Cream
17. Make ready 1 portion base gravy (see my other recipes for this)

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Steps to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!