Simple Way to Prepare Garlic and Thyme Roasted Red Potatoes in 20 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Take 10-12 red potatoes, halved
2. Take 1 drizzle of olive oil
3. Prepare 1 1/2 tsp garlic, minced
4. Prepare 1 1/2 tsp fresh thyme, chopped
5. Prepare 1 tsp salt
6. Get 1 tsp pepper

Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein. Today we show you a quickie. Roasted Red Potatoes w/ Thyme Super Easy dish. Perfect side dish for just about any main course.

So that is going to wrap it up for this special food garlic and thyme roasted red potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!