Recipe of Garlic and Thyme Pan-Fried Red Potatoes in 10 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic and thyme pan-fried red potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes.

Garlic and Thyme Pan-Fried Red Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic and Thyme Pan-Fried Red Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic and thyme pan-fried red potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic and Thyme Pan-Fried Red Potatoes:

1. Prepare 8-10 red potatoes, quartered
2. Get 1 drizzle of olive oil
3. Take 1/2 white onion, chopped
4. Prepare 1 1/2 tsps garlic, minced
5. Take 1 1/2 tsps thyme, chopped
6. Take 1 tsp salt
7. Make ready 1 tsp black pepper

It was so good that I had to take a picture and jotted down the ingredients so I could make it at home and share the. My crispy garlic and thyme potatoes are a lovely side dish that goes with almost any main course. This recipe is from my new cookbook The Free Range Cook. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.

Instructions to make Garlic and Thyme Pan-Fried Red Potatoes:

1. In a large bowl, combine the potatoes, onion, olive oil, garlic, thyme, salt, and pepper.
2. Place potatoes in a pan on medium heat, cut side down until golden brown. Flip to other cut side and repeat. Then stir occasionally until potatoes and onions are soft.
3. Enjoy!

Remove the browned potatoes from the cast iron pan and fit them into the heated baking dish from the oven. Tuck the garlic slices and thyme sprigs used to flavour the oil and. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor.

So that’s going to wrap this up for this exceptional food garlic and thyme pan-fried red potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!