Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my version of bruschetta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
My version of Bruschetta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My version of Bruschetta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My version of Bruschetta:
- Make ready 3 tbsp Olive oil
- Get 1/4 cucumber
- Take 1/4 tomato 🍅
- Prepare 1 small spoon preserved lemon 🍋
- Get 1 tbsp onion
- Prepare Salt
- Get Pepper
- Take 2-3 sliced of bread 🥖
Made with a few basic ingredients and served on slices of lightly toasted bread or crackers, even a beginner chef can master this Looking for an easy appetizer that's sure to please or maybe looking for light lunch ideas? Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.
Steps to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
When Becky sent me this recipe I jumped for joy. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This appetizer is best served freshly toasted while the tomato portion can be room temperature or refrigerated. Fresh tomatoes, basil, and onions, flavored with balsamic vinegar and piled on little garlicky toasts.
So that’s going to wrap it up with this exceptional food my version of bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
