Guide to Prepare Adobong Pusit (Squid Adobo) in 24 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, adobong pusit (squid adobo). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

Adobong Pusit (Squid Adobo) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Adobong Pusit (Squid Adobo):

1. Make ready 2 lb squid
2. Take 6 cloves garlic
3. Take 1 medium onion
4. Prepare 3 tbsp oil
5. Get 1/3 cup soy sauce
6. Make ready 1 cup water
7. Take 1/2 cup vinegar
8. Prepare Salt and pepper for taste

Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic.

Steps to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion
2. Add squid and water and boil until squid is cooked thoroughly
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
4. Simmer for 10 minutes or until sauce is thick
5. Serve hot and enjoy

The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour. Cooking instructions for adobong pusit or squid adobo in English. Bring to a boil, then cover the pan and let simmer in low heat till squid is tender.

So that’s going to wrap it up for this exceptional food adobong pusit (squid adobo) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!