Steps to Prepare Bruschetta with a watermelon, feta and mint salsa in 20 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bruschetta with a watermelon, feta and mint salsa is something that I’ve loved my whole life.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. It's the perfect summer side to go along grilled chicken.

To get started with this particular recipe, we must first prepare a few components. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Make ready 1 piece watermelon
2. Get 1 salad onion
3. Make ready 1 piece feta cheese
4. Get 1 little bunch of fresh mint
5. Make ready Balsamic apple vinager
6. Take Olive oil
7. Get A few salt flakes
8. Prepare Black pepper

Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt.

Instructions to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Watermelon Feta Mint Salad - Give Recipe. A refreshing watermelon salad with a super tasty balsamic · How to make our favorite homemade bruschetta with tomatoes and basil. Plus, five easy tips for how This Watermelon Feta Salad with Mint and a Balsamic Glaze is so light and refreshing. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.

So that’s going to wrap it up with this special food bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!