Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed grilled squid. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. The result was a tasty and tender grilled squid. The stuffing made the dish more appetizing.
Stuffed Grilled Squid is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Grilled Squid is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed grilled squid using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grilled Squid:
- Get 1 large Squid, able to stuff vegetables
- Prepare 1 chop red onion
- Make ready 1 chop seeded tomato
- Get 1 pc calamansi juice
- Get 1 tsp fish sauce
- Get Salt
- Make ready Pepper
Grilled stuffed squid or inihaw na rellenong pusit is a dish of marinated squid stuffed with onions and tomato mixture then grilled over live charcoal. Actually you can cooked this squid without putting any. Stuff the squid with the couscous mixture and secure the end with a toothpick. Brush the squid with the remaining olive oil and season with salt and pepper.
Instructions to make Stuffed Grilled Squid:
- Clean the Squid, remove ink, the mouth and spinal
- Combine onion, tomato, squeeze some calamansi and add fish sauce, mix all together
- Stuff inside the squid, add some bamboo scewers to place the head upon grilling it.
- Also make some diaginal cut in the body upon serving
This squid recipe is Grilled Stuffed Squid or Inihaw na Pusit. Grilling is also a way of life especially with our fish and seafood. It is usually stuffed with tomatoes and onions. Stuff the cavity of the squid with the seasoned rice, pushing the rice down to make sure there are no gaps of air in the squid. Grilled stuffed squid is popular across Southeast Asia and it is quite simple!
So that’s going to wrap this up with this special food stuffed grilled squid recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
