Recipe of Vada Pav Bruschetta 2 ways in 26 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav bruschetta 2 ways. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet Make all vada this way and keep aside. Take all the chutneys and pav.

Vada Pav Bruschetta 2 ways is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vada Pav Bruschetta 2 ways is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:

1. Get 1 garlic loaf cut into thick pieces
2. Get 5 boiled potatoes
3. Get 3 tsp chopped coriander
4. Prepare As required Tomato ketchup
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp rai / mustard seed
7. Take 6-7 cloves garlic
8. Take 4 crushed green chillies
9. Prepare As required Green coriander chutney
10. Get As required Garlic chutney
11. Prepare As required Mayonnaise
12. Get 4-5 curry leaves
13. Make ready 4-5 cubes Grated cheese

While it does resemble a burger in the way it is assembled, a well-made vada pav couldn't be more different in taste to a burger. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav. Some vada pavs are made with an array of chutneys and some of the vada.

Instructions to make Vada Pav Bruschetta 2 ways:

1. Boil the potatoes. Peel and mash and keep aside.
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5. On the toasted side apply green chutney.
6. Then take potato mixture and evenly spread on it.
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8. Remove in plate. Garnish with garlic chutney and fried green chillies.
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Enjoy your vada pav with a cup of chai. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages. For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other bun. Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not. Vada Pav: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney.

So that is going to wrap it up with this exceptional food vada pav bruschetta 2 ways recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!