Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bruschetta style pasta with grilled turkey😻. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bruschetta style pasta with grilled turkey😻 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bruschetta style pasta with grilled turkey😻 is something that I’ve loved my whole life.
Bruschetta style pasta with grilled turkey😻. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta style pasta with grilled turkey😻 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta style pasta with grilled turkey😻:
- Get 3 turkey breast
- Make ready Spaghetti
- Make ready 100 g cherry tomatoes
- Get Basil
- Get Parsley
- Make ready Garlic
- Get Olive oil
- Take Oregano
- Prepare Arugula
- Get Mustard
- Get Salt
- Prepare Pepper
- Prepare Parmesan
When the pasta is finished cooking, transfer it with a spaghetti spoon straight from the pot to the bowl of tomatoes. Toss until all pasta is coated. Definition of bruschetta : thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as. Skip to Bruschetta-Style Pasta Salad content.
Instructions to make Bruschetta style pasta with grilled turkey😻:
- Marinate turkey breast in mixture of olive oil, fresh oregano, garlic and salt/ pepper.
- Boil spaghetti.
- Make a mixture of chopped basil, arugula and cherry tomatoes. Mix in with spaghetti and put Parmesan on top.
- Fry turkey breast from both sides about 4 min each side. Serve with mustard on top. Enjoy !
Prepare pasta according to package directions. Drain and rinse under cold water; drain well. The only thing that I changed was adding a bit of salt nothing else. After tasting the tomato mixture I almost added more red wine vinegar. It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute.
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