Steps to Prepare Squid cooked with ink and tamarind in 20 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squid cooked with ink and tamarind. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Squid cooked with ink and tamarind is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Squid cooked with ink and tamarind is something that I’ve loved my whole life.

Dilute the tamarind paste and separate it from its seed. Mix all the ingredients in a pot or wok except for the sugar. The culinary world has given new life to squid ink and boosted its reputation by introducing an array of uses for this intriguing ingredient.

To begin with this recipe, we must prepare a few ingredients. You can cook squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid cooked with ink and tamarind:

1. Take Squid with its ink bag intact 250gr
2. Prepare 1 tbsp tamarind paste
3. Get 2-3 tbsp water to dilute the tamarind paste
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp sugar

Discard the eyes and head, keeping the tentacles for later. If you want to save the ink, which is great in stews or pasta, it is attached above the head and is a silvery sack with black liquid inside. Squid must be cooked for either a very short time or a very long time. Anything in between turns it very rubbery.

Steps to make Squid cooked with ink and tamarind:

1. Dilute the tamarind paste and separate it from its seed
2. Mix all the ingredients in a pot or wok except for the sugar
3. Cook in medium heat until it boils
4. Once boiling, lower the heat and stir for a while then cover the wok or pot
5. At this stage, the squid will release its water, just keep on cooking and stirring
6. Wait until it dries then taste it. Turn off the stove and add sugar

Try cooking with tamarind in these recipes Tamarind paste or tamarind concentrate, and sometimes even called 'cooking tamarind', usually refers to the product you can buy in small plastic tubs (usually the size of a typical tin of tomatoes or baked beans), or tiny. Squid ink's released from the ink sacs (found beneath the gills) as a defense mechanism, with squid logic being something like: The cloudier Since a dab (or rather a teaspoon) will do ya, that bottle of squid ink will stretch. Here's what to do with it: If you feel trepidatious about the ink and its shocking. Squid ink is a popular ingredient in Mediterranean and Japanese cuisine that adds a black-blue color and savory taste to dishes. This article explains what squid ink is and reviews its potential benefits and safety.

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