Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef 'n cheddar burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef 'n Cheddar burritos is something that I have loved my whole life.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Take 3 cloves garlic, minced
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Prepare 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Make ready 1/4 cup water
- Make ready 1 1/2 cups grated sharp cheddar cheese
- Prepare 1 package ready-made flour tortillas (burrito-sized)
Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
If you are preparing these for the freezer, wrap the burritos individually in parchment paper and place. Is the Bacon 'n Brisket Beef 'n Cheddar good for you? Arby's gives their signature Beef 'N Cheddar sandwich some extra legs by throwing bacon and brisket into the mix and calling it the new "Bacon 'N Brisket Available for a limited time, the sandwich consists of thin-sliced smoked brisket, thin-sliced roast beef, pepper bacon, cheddar cheese sauce, and red. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat.
So that is going to wrap this up for this exceptional food beef 'n cheddar burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
