Guide to Make Chanterelle cream bruschetta😍 in 11 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chanterelle cream bruschetta😍. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chanterelle cream bruschetta😍 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chanterelle cream bruschetta😍 is something that I’ve loved my whole life.

Chanterelle mushrooms on toast are delicious; add in caramelized onions and you have a wonderful antipasto. Reviews for: Photos of Chanterelle and Caramelized Onion Bruschetta. On a hot pan melt a knob butter until it foams.

To begin with this particular recipe, we have to prepare a few components. You can have chanterelle cream bruschetta😍 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chanterelle cream bruschetta😍:

1. Take 4 pieces bread which you like
2. Take 400 g chanterelle
3. Get Oil for frying
4. Get 1 shallot
5. Make ready Salt on taste
6. Prepare 250 g ricotta
7. Take Chives
8. Take Truffle oil on taste

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Steps to make Chanterelle cream bruschetta😍:

1. Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
2. Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
3. In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
4. On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!

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