Steps to Prepare Butter Chicken Pie! in 26 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter chicken pie!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile, to make butter chicken, heat oil in a large deep saucepan over high heat. Add chicken and recipe base sachets and stir to combine. Get Chicken Pie Recipe from Food Network.

Butter Chicken Pie! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Butter Chicken Pie! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Pie!:

1. Take 1 kg skinless, boneless chicken breasts
2. Prepare 500 grams jar of butter chicken sauce
3. Take 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
4. Prepare 3 heaped teaspoons of Cornflour
5. Make ready 1/2 cup of water
6. Make ready 1 packages of pre made frozen puff pastry
7. Make ready 1 can of Chickpeas, rinsed and drained. (Optional)

Always keep all your ingredients cold! Chill your flour in the freezer overnight. Use ICED water, not just really-cold tap water. Work your ingredients together as fast as possible.

Steps to make Butter Chicken Pie!:

1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
2. Cover pastry case and lid with cling film and put in fridge to keep cold.
3. Heat a completely clean and dry skillet on a high heat.
4. Dice chicken into 1/2 inch cubes.
5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
6. Turn heat to med/high and stir in the jar of butter chicken sauce.
7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
9. Take off heat and set aside to cool.
10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Place potatoes and carrots in a large saucepan; add water to cover. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Fill the pie crust with filling and bake according to the pie recipe's directions. Once chicken is cooked, stir in Patak's Butter Chicken Cooking Sauce.

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