Simple Way to Make Chicken Tikka Masala with Garlic Flatbreads and Kachumber in 30 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. It is a culturally South-Asian dish. The curry is usually creamy and orange-coloured.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Prepare For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Take 125 ml Greek yoghurt
4. Prepare 2 tbsp lemon juice
5. Prepare 2 cloves minced garlic
6. Make ready 1 tbsp minced ginger
7. Prepare 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Prepare For the sauce
10. Make ready 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Get 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Make ready 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Make ready 1 tbsp tomato puree
17. Take 1 tin chopped tomatoes
18. Take 250 ml water
19. Get 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Take 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Prepare Splash olive oil
25. Prepare 2 garlic cloves minced
26. Get Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Make ready For the kachumber
29. Prepare Half cucumber deseeded and chopped
30. Prepare 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Prepare Salt
34. Take Fresh coriander

So I had all four servings in one whole day. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. While chicken tikka masala and Indian butter chicken are both popular Indian restaurant menu items, they have a few key differences.

So that is going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!