Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bruschetta w/ goat cheese on crackers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It might have been better on bread but I mounded the goat cheese on a serving plate then drizzled the strawberry mix over the cheese and served it with crackers. Place beets in a large saucepan and cover I love the idea of the beet bruschetta. The goat cheese crumbles sound wonderful!
Bruschetta w/ Goat Cheese on Crackers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bruschetta w/ Goat Cheese on Crackers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:
- Get Bruschetta
- Get 8 tomato skins (1/4)
- Make ready 1/2 red onion (diced)
- Get 3 fresh basil leaves
- Prepare 1 clove fresh garlic, (thinnly chopped & diced)
- Take 1 drizzle of EVOO
- Make ready 1/4 cup red wine vinegar
- Prepare 1/2 Lime
- Take Goat Cheese
- Make ready 1 oz crumbled goat cheese
A classic recipe can easily be revamped with a few new ingredients. For example, this bruschetta recipe uses peppers instead of the tomato which is traditionally used in bruschetta. Cream cheese and goat cheese are combined with garlic and fresh chives to create a deliciously creamy and flavorful spread to top toasted slices of baguette. Dave- I am so glad to hear you enjoyed the bruschetta - thanks for coming back and letting us know the recipe was a success in your kitchen!
Instructions to make Bruschetta w/ Goat Cheese on Crackers:
- Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
- Thinly dice red onion. Add to bowl.
- SMASH clove of garlic, thinly slice n dice, add to bowl.
- Take 3 basil leaves, roll together, n chop from end to end. Thin.
- Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
- Serve on cracker with goat cheese & a red wine.
To assemble, spread each slice of toast with cheese mixture. Top with red pepper strips, chopped olives, and sage leaves. Serve warm or at room temperature. CROSTINI w/Goat Cheese~Tomato ~Basil & Balsamic Glaze RECIPE. From a tiny BEACH Mmm goat cheese, the tart and creamy cheese that can be savory, sweet or perfectly in between.
So that is going to wrap this up with this special food bruschetta w/ goat cheese on crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
