Guide to Prepare Chopsuey (Vegetables with Squids) in 24 Minutes at Home

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chopsuey (vegetables with squids). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

Chopsuey (Vegetables with Squids) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chopsuey (Vegetables with Squids) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey (Vegetables with Squids):

1. Prepare Salt and Pepper
2. Take 2 tsp sugar
3. Make ready 3 tbsp soy sauce
4. Take 3 tbsp oyster sauce
5. Prepare Garlic and onion diced
6. Prepare 1 sliced red bell pepper
7. Take 1 canned young corn
8. Get 1 canned quail eggs
9. Get 1 cup sliced carrots
10. Prepare 1 cup sliced mushrooms
11. Get 1 cup sliced cabbage
12. Get 3 cups squid
13. Take 1 cup fish balls
14. Get 1 cup water
15. Take 3 tbsp corn starch

Shrimp and seafood can also be added. Squid balls are processed squid flavor balls that are usually deep fried. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious.

Steps to make Chopsuey (Vegetables with Squids):

1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
5. Ready to serve! Bon Appetit 😋

Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights.

So that’s going to wrap it up for this exceptional food chopsuey (vegetables with squids) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!