How to Prepare Baked Avocado Breakfast Bruschetta in 28 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked avocado breakfast bruschetta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil.

Baked Avocado Breakfast Bruschetta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Avocado Breakfast Bruschetta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Get 1 Avocado
2. Get 2 small Eggs
3. Make ready 1/2 cup Pico de Gallo or Chunky Salsa
4. Make ready 1/2 loaf French Bread
5. Get 1 Honey
6. Take 1 Salt
7. Take 1 Pepper

Place bread pieces on a baking sheet and drizzle olive oil over each piece. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute. Place bread slices on a baking sheet, and brush evenly with olive oil mixture.

Steps to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast. An easy vegetarian recipe and great entrée, snack, or breakfast recipe. Avocado hummus is also great served as a dip. I'll eat an avocado any time of day, but for breakfast it seems especially satisfying.

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