Recipe of Paneer Crispy in 18 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer crispy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Crispy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer Crispy is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh. Indo Chinese Paneer Crispy is a delicious dish which is prepared using Paneer. Paneer Crispy - How to Make Paneer Crispy - Farheen's Kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer crispy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Crispy:

1. Get gm Paneer-100
2. Take Capsicum-1
3. Get Onion -1
4. Get tsp Chopped garlic-2
5. Get 8 tsp Cornflour -
6. Make ready tsp Maida -12
7. Take Salt
8. Prepare tsp Pepper -1
9. Take Oil
10. Make ready tsp Schezwan sause-3
11. Take tsp Tomato sauce-3
12. Prepare 1/2 tsp Vinegar-
13. Prepare tsp Soya sauce-1
14. Make ready Sugar -pinch
15. Make ready Salt
16. Get Spring onion

Below is the recipe and preparation method to cook this dish. Mesh potato and add all thing except paneer, vermiceli sev and oil. Add water that batter become medium thick sliced paneer into half round pieces. The tasty, economical and crispy paneer cutlet recipe is sure to appeal to your taste buds.

Steps to make Paneer Crispy:

1. Mix cornflour,maida,pepper and salt into thick batter.
2. Heat pan and pour oil for frying.dip the paneer in batter and deep fry it.cut the capsicum and onion to squares and do the same.
3. Once its brown remove it from oil and after 5 min again fry the paneer in same oil.
4. Remove the excess oil and add some chopped garlic to the oil.add the schezwan, tomato and soya sause along with vinegar.after 1 min add the salt and sugar and then add the fried paneer and mix well.
5. Garnish with spring onions and serve hot.

The crumbled paneer is cooked with spices, mashed and then made into flat cutlets. Crispy paneer fingers with a spicy cilantro-mint chutney is the perfect recipe for an evening snack or These paneer fingers are that snack. Paired with a fresh and very healthy green chutney, they are. The paneer in this dish is crispy outside and soft inside…You could dip the paneer pieces in. A quick and easy Tandoori Paneer & Crispy Chickpea Tray Bake recipe, from our authentic Indian cuisine collection.

So that is going to wrap this up for this exceptional food paneer crispy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!