Easiest Way to Prepare Bruschetta in A Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bruschetta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bruschetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bruschetta is something which I’ve loved my whole life.

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

To begin with this recipe, we must first prepare a few ingredients. You can cook bruschetta using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bruschetta:

1. Prepare 1 baguette
2. Prepare 2 clove garlic, chopped or crushed
3. Take 2 tbsp olive oil, extra virgin
4. Get 6 tomatoes, ripe and diced
5. Get 1 bunch fresh basil, finely chopped
6. Take 1 small red onion
7. Make ready salt & pepper
8. Make ready 250 grams Danish feta
9. Make ready 1 Balsamic Glaze
10. Take olive oil, extra virgin

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Instructions to make Bruschetta:

1. Preheat oven to 180°F.
2. Cut and dice the tomatoes and place into bowl. Include seeds and juice.
3. Cut and finely dice red onion and combine with tomatoes.
4. Chop basil thinly and combine with onion and tomatoes in bowl.
5. Add garlic, olive oil and salt and pepper to taste.
6. Slice bread and coat one side with olive oil. Place in oven until golden
7. Spoon tomatoe mixture onto bread.
8. Crumble feta over tomato and bread.
9. Drizzle balsamic glaze over top and decoratively on plate.
10. Serve immediately.

Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?

So that is going to wrap this up for this special food bruschetta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!