Simple Way to Prepare Asian Peanut Butter Chicken in 26 Minutes for Beginners

Minerva Stanley   15/08/2020 00:28

Share to:        

Asian Peanut Butter Chicken
Asian Peanut Butter Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian peanut butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Peanut Butter Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asian Peanut Butter Chicken is something that I’ve loved my whole life.

If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. Clean the chicken by rubbing the coarse salt and rinsing.

To get started with this recipe, we must first prepare a few components. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Peanut Butter Chicken:

  1. Take honey
  2. Make ready red wine vinegar
  3. Make ready low sodium soy sauce
  4. Get minced garlic
  5. Prepare ground ginger
  6. Take ground black pepper
  7. Get chicken breasts, cut into cubes
  8. Take low sodium soy sauce
  9. Take ground ginger
  10. Take peanut butter
  11. Make ready sugar
  12. Take chicken broth
  13. Get minced garlic
  14. Get broccoli
  15. Take cornstarch
  16. Make ready cold water
  17. Get cider vinegar

It's an easy to make recipe that uses pantry-staple ingredients that's ideal for a quick, weeknight meal. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture.

Steps to make Asian Peanut Butter Chicken:

  1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
  3. Stir in the chicken broth and the garlic
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
  5. Mix fully cooked chicken and marinade into the chicken broth mixture
  6. Stir in broccoli and cook until heated through
  7. Cover and simmer for 20 minutes
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar
  9. Stir into the chicken mixture until bubbly and thick
  10. Serve over rice

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa. If you make the recipe with raw chicken: Melt butter in the pan. Season the chicken with salt and pepper and place it in the pan.

So that’s going to wrap it up with this exceptional food asian peanut butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved