Guide to Prepare O Jing Eo Bokk Geum (Stir Fried Squid) in 21 Minutes for Family

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my entire life. They’re fine and they look wonderful.

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.

To begin with this recipe, we have to first prepare a few components. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Take 1 medium squid (2/3 of a big one)
2. Get 1/2 jalapeños finely chopped
3. Make ready 1/2 of a medium onion
4. Prepare 2 medium shallots (optional)
5. Get 3 small stalks of celery
6. Make ready 1 small carrot thinly sliced
7. Prepare 1/2 of medium squash
8. Prepare 3 stalks green onion
9. Take Salt and pepper
10. Get sauce:
11. Get 1 TBSP fish sauce
12. Get 1 TBSP soy sauce
13. Make ready 1 TBSP gochoojang (Korean hot bean paste)
14. Take 3 TBSP sugar
15. Make ready 1/2 TBSP minced garlic
16. Get 1/2 finely chopped ginger
17. Take 2 TBSP chili powder(gochoogaroo)

Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. The key to this dish is The squid will turn opaque and curl up, and the diamond pattern will be more apparent. Remove the pan from the heat and stir in the. Great recipe for O Jing Eo Bokk Geum (Stir Fried Squid).

Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):

1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
6. Put all ingredients for sauce into bowl. Mix well.
7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
8. Transfer to serving plate. Serve with hot rice.

I have two third leftover of a squid from yesterday's menu. I am going to use it and make O Jing Eo Bokk Geum. O-jing-uh Bo-kum Spicy Stir-Fried Squid 오징어볶음. Ojinguh bokum is a spicy squid dish very similar to nakji bokum. Instead of using octopus tentacles, fresh squids are cut into Cut and slice into desired biting pieces for all vegetables.

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