Recipe of Bruschetta in 31 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Bruschetta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bruschetta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta:

1. Make ready 1 can 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano
2. Make ready 1 Olive oil (to taste)
3. Make ready 1 Balsamic vinegar (to taste)
4. Make ready 3 tbsp Chopped Garlic
5. Get 1 tbsp Onion powder
6. Prepare 1 loaf French bread
7. Take 1 can 4.5oz. Chopped Black Olives
8. Get 1 packages Shredded Mozzarella Cheese
9. Get 1 Italian Seasoning (to taste)

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Instructions to make Bruschetta:

1. Slice bread and toast both sides.
2. Pre heat oven to 350.
3. Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives.
4. Place toasted bread on a cookie sheet.
5. Spoon the tomato mixture onto the toast and top with cheese.
6. Sprinkle on seasoning and bake until cheese is melted.
7. Serve warm. Enjoy!

Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?

So that’s going to wrap this up for this special food bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!