Recipe of Shredded Beef for Tacos/Burritos in 28 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They are nice and they look wonderful.

From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:

1. Prepare 1/2 kg beef (I used beef forequarter)
2. Get 2 tbsp cooking oil
3. Get To taste salt and pepper
4. Take 6 cloves garlic, crushed
5. Take 1 tbsp chilli powder
6. Get 1 tbsp ground coriander seed
7. Prepare 1 tbsp ground cumin seed
8. Take 2 bay leaves
9. Take 2 cinnamon sticks
10. Make ready 1 tsp paprika
11. Prepare 4 tbsp lime juice
12. Prepare 1 cup white wine
13. Prepare 1 cup water

Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer.

So that’s going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!