How to Prepare Navratri special - Paneer Tikka in 28 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navratri special - paneer tikka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe. About this Tandoori Paneer Tikka made in Oven.

Navratri special - Paneer Tikka is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Navratri special - Paneer Tikka is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook navratri special - paneer tikka using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Navratri special - Paneer Tikka:

1. Make ready 200 gm Paneer -
2. Take 100 gm Red Capsicum -
3. Get Green Capsicum -100gm
4. Take Yellow Capsicum -100gm
5. Make ready Paneer & all Capsicum to be cut in Square shape
6. Make ready 1 tea spoon Garam masala -
7. Prepare 1/2 tea spoon Red chilli Powder -
8. Take 1/2 tea spoon Dhaniya powder -
9. Take 1/2 tea spoon Black Pepper -
10. Take 1 1/2 tea spoon Rock SALT -
11. Take 2 table spoon Curd -
12. Prepare 2 table spoon Lemon juice -
13. Get 1 tea spoon Ginger paste -

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their.

Steps to make Navratri special - Paneer Tikka:

1. Ek bowl me curd,lemon juice & sabhi masalo ke sath salt dalkar achhe se mix kare
2. Isme paneer & sabhi Capsicum ko dalkar achhe se mix kar 15- 20 minute ke liye marinate hone ke liye rakh de
3. Ek pan me ghee garm kar tayyar marinated batter ko dalkar achhe se mix kar,cover kar tab tk cook kare,jab tk Capsicum soft n ho jaye (low flame pr)
4. 7-8 minutes baad jab Capsicum soft ho jaye,to flame ko high kar 2 minutes tikke ko cook kare,ab isse ek plate me serve kare
5. Isse aap ek unique style me serve kar sakti hai
6. Pehle ek toothpick le kar usme 1 green,1 yellow & 1 red Capsicum ke piece dalkar,1Paneer ke piece dale,phir Capsicum lagane ka wahi pattern repeat kare
7. Garma garm server kare aur iss navratri ghar aaye guests se taarif payein 😊😊😊

Tandoori paneer tikka is a delicious Indian vegetarian starter. The baked paneer cubes with vegetables and spices not only tastes good but are healthy too. If picked with the right cooking methods and ingredients, tandoori paneer tikka can be really healthy. Tandoori paneer tikka requires to be cooked in traditional clay or modern gas tandoor to get the smoky flavor. This is an authentic paneer tikka recipe that has been followed from the time of Moguls.

So that’s going to wrap this up for this exceptional food navratri special - paneer tikka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!