Guide to Make Asian Peanut Butter Chicken in 19 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian peanut butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce. Clean the chicken by rubbing the coarse salt and rinsing.

Asian Peanut Butter Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asian Peanut Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Peanut Butter Chicken:

1. Prepare 1/4 cup honey
2. Get 3 tbsp red wine vinegar
3. Get 1/4 cup low sodium soy sauce
4. Make ready 1/2 tsp minced garlic
5. Take 1 tsp ground ginger
6. Get 1/2 tsp ground black pepper
7. Make ready 2 chicken breasts, cut into cubes
8. Prepare 1/4 cup low sodium soy sauce
9. Prepare 1/4 tsp ground ginger
10. Get 5 tbsp peanut butter
11. Get 2 tsp sugar
12. Prepare 4 cup chicken broth
13. Make ready 1 tsp minced garlic
14. Get 2 cup broccoli
15. Take 4 tsp cornstarch
16. Take 4 tbsp cold water
17. Get 4 tsp cider vinegar

It's an easy to make recipe that uses pantry-staple ingredients that's ideal for a quick, weeknight meal. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture.

Steps to make Asian Peanut Butter Chicken:

1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
3. Stir in the chicken broth and the garlic
4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
5. Mix fully cooked chicken and marinade into the chicken broth mixture
6. Stir in broccoli and cook until heated through
7. Cover and simmer for 20 minutes
8. Mix in a separate bowl the cornstarch, water, and cider vinegar
9. Stir into the chicken mixture until bubbly and thick
10. Serve over rice

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa. If you make the recipe with raw chicken: Melt butter in the pan. Season the chicken with salt and pepper and place it in the pan.

So that’s going to wrap this up for this exceptional food asian peanut butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!