Guide to Make Bruschetta with sun-dried tomatoes in 22 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bruschetta with sun-dried tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bruschetta with sun-dried tomatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bruschetta with sun-dried tomatoes is something that I’ve loved my entire life.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Plus, mashed chickpeas with sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless. This chickpea bruschetta is really the ultimate and yummy appetizer for any casual spring menu!

To begin with this recipe, we must first prepare a few ingredients. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with sun-dried tomatoes:

1. Take 1 1/2 cup Olive Oil
2. Make ready 2 Garlic Cloves (optional)
3. Take 150 grams Sun Dried Tomatoes
4. Take 2 tablespoons Oregano
5. Take Salt
6. Take 1 pinch Sugar

Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste. Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.

Instructions to make Bruschetta with sun-dried tomatoes:

1. Add tomatoes into a multi blender or a hand grind.
2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Serve topped with a few basil leaves and Parmesan shavings. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Canned Tomatoes: If you do not have access to sweet, ripe tomatoes, use high quality canned whole tomatoes. Reserve the juice for another recipe and chop up the whole tomatoes for the bruschetta.

So that’s going to wrap it up for this exceptional food bruschetta with sun-dried tomatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!