Guide to Prepare Restaurant Style Kadai Paneer in 23 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style kadai paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Restaurant-style Kadai Paneer at home with Chef Smita Deo on Get Curried. Paneer Kadai is a restaurant-style cottage cheese recipe. watch. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices.

Restaurant Style Kadai Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Restaurant Style Kadai Paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Make ready For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Prepare 1/2 tsp Black Peppercorns
4. Get 1/2 tsp Cumin Seeds
5. Make ready 1 Inch Cinnamon Stick
6. Get 4-5 Dried Red Chillies
7. Make ready For Making Gravy:
8. Take 200 gms Paneer (Store Bought)
9. Take 4 tbsp Cooking Oil
10. Get 1/4 cup Onion (Cubes)
11. Make ready 1/4 cup Tomato (Cubes)
12. Prepare 1/4 cup Green Bell Pepper (Cubes)
13. Make ready 1 tbsp Butter
14. Prepare 1 tsp Cumin Seeds
15. Make ready 1/2 cup Onion (Finely Chopped)
16. Get 1 1/2 tsp Ginger Garlic Paste
17. Prepare 1 tsp Ginger Juliennes
18. Prepare 3/4 cup Ground Tomato Puree
19. Prepare 1 1/2 tsp Kashmiri Red Chilli Powder
20. Make ready 1 1/2 tsp Coriander Powder
21. Make ready 3/4 tsp Turmeric Powder
22. Prepare 3 tbsp Tomato Puree (Store Bought)
23. Take As per taste Salt
24. Get 3 tbsp Amul Cream
25. Take 1 tsp Honey
26. Prepare 100 ml Water (More or Less according to desired consistency)

Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies. It reduces the spiciness and also the heat from seeds is not good for your body. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala.

Instructions to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

The curry base uses onions and tomatoes. Restaurant style Kadai paneer recipe with video and step by step photos : - Kadai paneer is the recipe for food lovers who like their paneer in chatpatta spicy masala. This recipe is a classic North-Indian dish served in restaurants. I tried to create a replica of restaurant style version. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

So that is going to wrap this up with this exceptional food restaurant style kadai paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!