Recipe of Crème Brûlée in 15 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crème brûlée. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.

Crème Brûlée is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crème Brûlée is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crème brûlée using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crème Brûlée:

1. Get To taste Salt
2. Make ready 2 cups heavy or light cream
3. Take 2 tsp vanilla essence
4. Make ready 1/2 cup Sugar,more for topping

Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top. It is generally served at room temperature in. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one. Learn the secrets of making silky smooth creme brulee at home.

Instructions to make Crème Brûlée:

1. Start with kitchen staples: heavy cream, sugar, salt, vanilla essence,
2. Cook: Heat the heavy cream + salt on the stove. Off heat, add vanilla to flavor. Then add sugar and whisk it together. Then pour it into a container and let it cool down.Then chill for at least 4 hours.
3. Top with: sugar, then caramelize it using a pan by adding some sugar and water or with a kitchen torch.
4. SERVE.That’s it, you’re done. Yes, it really is this easy!

A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed. For the richest flavor, though, I suggest using cream only. The silky texture and rich vanilla flavor make this taste restaurant quality. Grab your spoon, crack through the. This crème brûlée recipe is easy to make.

So that’s going to wrap this up with this special food crème brûlée recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!