Recipe of Crème Brulee in 11 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crème brulee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème Brulee is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crème Brulee is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crème brulee using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crème Brulee:

1. Get 600 ml Cream :
2. Make ready 2 tbsps Vanilla Essence :
3. Prepare 6 Egg yolks :
4. Get 1/4 cup Caster Sugar :
5. Get 120 g Sugar : (enough to sprinkle over the baked custards)

Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping.

Steps to make Crème Brulee:

1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat
2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins
3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil
4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold
5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer
6. Enjoy! :)

Creme Brulee Recipe - a popular dessert of French origin with a sweet, rich, custard base then topped with a caramelized sugar ceiling. This is the BEST Classic Creme Brulee recipe out there. Plus, you can make it up to four days ahead of time for easy entertaining! I love a classic creme brulee. I'm not really a big chocolate person.

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