Recipe of Easy Crème Brûlée in 13 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy crème brûlée. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Crème Brûlée is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Crème Brûlée is something which I’ve loved my whole life.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You won't even believe how easy this Easy Creme Brulee recipe is.

To get started with this particular recipe, we must first prepare a few components. You can cook easy crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crème Brûlée:

1. Take 100 ml Milk
2. Prepare 100 ml Heavy cream
3. Prepare 2 Egg yolks
4. Get 3 tbsp Sugar
5. Get 1 Vanilla extract
6. Make ready 1 Powdered sugar

A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe you made this at home! With these easy rules, crème brûlée really is one of the simplest desserts to master.

Instructions to make Easy Crème Brûlée:

1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
4. Strain the Step 3 mixture to make smooth.
5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
8. Decorate with powdered sugar and mint leaves, then they're done.

It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. Crème Brûlée is probably my all time favorite dessert. In fact, when we first moved here to Utah, Shane's first firm he worked for would have their company. Just four ingredients stand between you and the easiest ever crème brûlée!

So that’s going to wrap this up for this special food easy crème brûlée recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!