Guide to Make White Chocolate Raspberry Cake in 13 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate raspberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Chocolate Raspberry Cake is something which I have loved my entire life.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Raspberry Cake:

1. Take 150 g White Chocolate
2. Prepare 75 g Butter
3. Prepare 3 Eggs
4. Get 2 Tsp Baking Powder
5. Make ready 1 Tsp Vanilla Extract
6. Make ready 2 Tbsp Milk (Optional)
7. Make ready 150 g Sugar
8. Take 300 g All-purpose Flour
9. Get 45 g Almond/Chopped Walnuts
10. Make ready 200 g Frozen Raspberries
11. Make ready Pinch Of Salt

The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.

Steps to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. You'll love this stunning White Chocolate Raspberry Layer Cake. Two layers of moist white chocolate mud cake covered in a cheat's raspberry I'm in white chocolate raspberry heaven ❤️. It's soft and moist with beautiful flavour, and a pretty pop of colour thanks to. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!

So that is going to wrap it up for this special food white chocolate raspberry cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!