Steps to Prepare Matar paneer in 22 Minutes for Family

Ethel Romero   24/08/2020 05:43

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Matar paneer
Matar paneer

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, matar paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Matar paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Matar paneer is something that I’ve loved my entire life. They are nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this recipe, we must first prepare a few components. You can have matar paneer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

  1. Take 250 gm paneer
  2. Get 100 gm matar
  3. Take 2 onion
  4. Make ready 2 tomato
  5. Get 2 green chilli
  6. Take 3-4 garlic piece
  7. Prepare to taste Salt and chilli

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar paneer:

  1. Firstly take onion,tomato,green chilli and make a paste.
  2. Take oil and make masala and take paneer
  3. And mix in cooker,add matar in it. whistle it for 5 minutes and serve it.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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