Recipe of Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) in 14 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something which I’ve loved my whole life.

Scrambled Eggs with Tomato This is a dish my grandmother use to make me when I was a child. China was so poor then this was a big treat. Scrambled Eggs With Tomatoes is a common Chinese dish.

To begin with this recipe, we must first prepare a few components. You can have scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):

1. Take Oil
2. Make ready 2 medium tomatoes
3. Prepare 3 eggs
4. Prepare 7 thin slices of leek
5. Make ready 0.5 tsp salt
6. Prepare 1.5 tsp sugar

The truth is many Chinese dishes are very similar with same seasonings so once. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Scrambled eggs with tomatoes(西红柿炒蛋) is China's a common home cooking.

Steps to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):

1. Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
2. Preheat pan. Add oil when hot. Wait for oil is 80% hot
3. Fry eggs until soft and tender, pour egg out into a pan
4. Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
5. Add egg and fry together with tomato
6. Add 1.5 tsp sugar and 0.5 tsp salt
7. Fry a little more
8. Done
9. Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time

Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

So that is going to wrap this up for this special food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!