Recipe of Lemon cake in real lemon (by Her Castillo) in 15 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cake in real lemon (by her castillo). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon cake in real lemon (by Her Castillo) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon cake in real lemon (by Her Castillo) is something that I have loved my whole life.

This is an eggless Lemon Cake with flavour of real lemon. It's a Tea Cake made in Air Fryer. If U don't have an Air fryer, u can make in in a cooker or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon cake in real lemon (by Her Castillo):

1. Make ready 4 lemons (one for lemon zest)
2. Take 1/2 tsp lemon zest
3. Take 2 eggs
4. Take 3 Tbsp butter
5. Get 1 Tbsp lemon juice
6. Make ready 3 Tbsp granulated sugar
7. Get 1/2 cup cake flour
8. Take Decoration
9. Get 2 Tbsp powdered sugar
10. Prepare 1 tsp lemon juice
11. Take Rosemary

This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting! Don't be intimidated by the number of steps in this lemon cake recipe. In fact, in the recipe below I actually added steps, just to make sure you didn't. Super moist lemon layer cake with lemon cream cheese buttercream is made from scratch with real lemons.

Instructions to make Lemon cake in real lemon (by Her Castillo):

1. Preheat oven to 350 F. Melt butter in microwave.
2. Cut 3 lemons into half. Squeeze the juice out of the lemon.
3. Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
4. Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
5. Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
6. Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
7. Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8

My friend, Nicole, told me that Olive Garden's Cream Cake is to die for and she isn't even a big Lemon Lime Cake Mix Cookies. Citrus screams summer time, so why not incorporate the. My family has never really been big on lemon. My grandmother loves lemon and we've had lemon cakes for her birthday before. But I can't say anyone else was ever really into it.

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