Guide to Make Creme Brulee (Крем Карамел) in 19 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, creme brulee (крем карамел). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Creme Brulee (Крем Карамел) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creme Brulee (Крем Карамел) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creme brulee (крем карамел) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creme Brulee (Крем Карамел):

1. Get 1/2 gallon milk
2. Take 5 tbsp melted sugar
3. Get 10 tbsp sugar
4. Prepare 10 eggs

This is a recipe by Manu Fieldel, from his cookbook "My French. Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of.

Instructions to make Creme Brulee (Крем Карамел):

1. Heat milk
2. Melt 5 tbsp of sugar and pour into empty cups
3. Beat 10 eggs and mix with 10 tbsp of sugar
4. Pour warm milk into the egg mixture while continuing to mix
5. Pour into cups
6. Arrange cups into pan full of water (water should be as high as level of creme brulee in cups)
7. Cook in oven at 325° for about an hour

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