Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
We don't actually use the banana part of it, just the crepe recipe! My friend and I made this for dessert last night. The crepes had a slight hint of sweetness – we loved it!
Banana crepes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana crepes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana crepes using 9 ingredients and 5 steps. Here is how you cook it.
You must use a very ripe banana to get the full banana flavor. Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds. After tweaking a crepe recipe I came up with this incredibly delicious version – chocolate crepe batter, with bananas and chocolate sauce!
A very big hit with my friends! Top with powdered sugar or whipped cream. Tagged banana recipe, comfort food, cooking, crepe recipe, dessert, Easy recipes, food, Recipe, recipe ideas, Recipes Published by Effortless Kitchen Hi, my name is Alicia and I wanted to start a Blog to share delicious home cooking recipes that are easy for everyone to follow at home, using simple, everyday household ingredients. Although this dessert would typically be loaded with calories, the trick to keeping this light is using very ripe bananas so you don't have to add too much sugar. It's the perfect dessert whenever you have ripe bananas sitting on your counter begging to be used.
So that’s going to wrap it up with this exceptional food banana crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!