Guide to Prepare Spinach Patishapta Crepe/Pancake with khoya Coconut filling in 23 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my whole life.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Make ready Ingredients for the Patishapta-
2. Take 1 cup refined flour
3. Make ready 1/2 cup semolina/suji
4. Prepare 1/4 cup rice flour
5. Get 1 cup milk
6. Take 1 tsp oil for cooking
7. Take For the filling-
8. Prepare 2 cups grated coconut
9. Prepare 1 cup patali gud
10. Make ready 1/4 cup khoya kheer

Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

khoya khirer patishapta- a bengali pitha. Patishapta is made in the festival of rice harvest in Bengal, 'poush sankranti (Makar shankrantri). This is made up of jaggery coconut filling or khoya khir filling,so in my Patishapta recipe,i used khoya khir. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts. · bread balls recipe, bread potato balls, bread bites recipe with step by step photo/video. tasty snack with leftover bread slices & spiced potato fillings. The crepe is then filled with a sweet filling of roasted jiggery and coconut to make for a sinfully delicious festive food.

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