Guide to Make Crepes and cabbage sauce in A Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crepes and cabbage sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes and cabbage sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crepes and cabbage sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

The world's best crepes deserve the perfect sauce recipes. It can be the topping, such as the chocolate sauce that is drizzled across our chocolate crepes with peanut butter, or it can be the bechamel sauce recipe that accompanies our chicken and mushroom crepes. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.

To begin with this particular recipe, we must prepare a few components. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crepes and cabbage sauce:

1. Take Crepes
2. Make ready 2 cups flour
3. Get 1 cup liquid milk
4. Get 3 tablespoons sugar
5. Make ready 1 teaspoon baking powder
6. Take 2 large eggs
7. Make ready 1/8 teaspoon salt
8. Prepare 1/2 butter or olive oil
9. Prepare Cabbage Sauce
10. Make ready Thinly shredded cabbage
11. Get Sliced onions
12. Make ready Scotch bonnets
13. Prepare Maggi

Heat a large crepe pan over high heat. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're Crepes are thin and delicate French-style pancakes made without any leavener.

Instructions to make Crepes and cabbage sauce:

1. Stir fry onions, pepper and cabbage. Add Maggi and sauté.
2. For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
3. Make crepes and serve with the sauce

When made correctly, they're as thin as lace with irresistible buttery crisp. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.

So that’s going to wrap it up with this special food crepes and cabbage sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!