Recipe of Lemon, cinnamon crepes in 12 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon, cinnamon crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I feel like something is off in this recipe. It either needs more eggs to be like crepes or add some baking soda to be like a regular pancake. As written they tasted like cinnamon flavored flour.

Lemon, cinnamon crepes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon, cinnamon crepes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon, cinnamon crepes:

1. Take 1 egg beaten
2. Make ready 1 2/3 cup flour
3. Make ready 1 2/3 cup milk
4. Prepare 3 1/2 tbsp sugar
5. Get 1 tsp lemon zest
6. Make ready 1 tsp cinnamon powder
7. Make ready 1/4 cup oil

See more delicious pancake recipes here. There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then. These crepes can be filled with the toppings suggested below or Nutella, butter and sugar, cinnamon and sugar, fruit compote, or sauteed apples.

Steps to make Lemon, cinnamon crepes:

1. Beat the eggs well then add in the sugar and beat until paler in colour
2. Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth
3. Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!

Germans often serve food like this as a kleine Mahlzeit, a little meal, or for Abendessen, the light, evening meal. Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works. This recipe for the Best Basic Crepes has been adapted from the Basic Crepe recipe by Chef Ludo Lefebvre via Bon Appetit.

So that is going to wrap this up for this special food lemon, cinnamon crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!