Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate crepe cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Crepe Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Crepe Cake is something which I have loved my whole life.
A delicious cake that combines flavors that everyone loves–chocolate and orange. Chocolate Crepe Cake with Salted Chocolate Orange Sauce. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries.
To get started with this recipe, we have to prepare a few components. You can have chocolate crepe cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crepe Cake:
- Prepare 1 1/2 cups All-purpose Flour or Maida
- Get 3/4 cup Cocoa powder
- Get 7 tbsp Sugar
- Make ready 6 Eggs
- Get 1/4 cup melted Butter
- Prepare 3 cups Milk
- Get 3 cups Whipped Cream
- Get 1 tbsp Cocoa powder for final garnish
- Prepare 1/4 cup grated Chocolate
Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor.
Instructions to make Chocolate Crepe Cake:
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.
Though the dessert looks impressive, it's easy to put together and delicious, too. I had a crepe cake recently at a French bistro in San Francisco. Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre. Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. This Chocolate Crepe Cake is sure to stand out at any party!
So that is going to wrap this up with this exceptional food chocolate crepe cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
