Recipe of Crepes in 29 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crepes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crepes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:

1. Prepare 1 cup flour
2. Take 3 tbsp sugar
3. Make ready 3 eggs
4. Prepare 2 cup milk
5. Prepare 1 tbsp vanilla
6. Take 2 tbsp melted butter
7. Take 1/4 tsp salt

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:

1. Sift dry ingredients together
2. Melt your butter for a few seconds just enough to be melted but not very hot
3. Mix eggs milk vanilla and butter together in seperate bowl
4. Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
5. Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
6. Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
7. Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap it up for this special food crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!