Steps to Make Fruit Crepes in 30 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fruit crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Crepes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fruit Crepes is something which I’ve loved my whole life.

In a large bowl, combine the egg whites, milk and oil. Combine flour and salt; add to milk mixture and mix well. Crepes rank high on the list of egg breakfast recipes that always satisfy!

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Crepes:

1. Get 2 small eggs (room temperature)
2. Prepare 2 tbsp vegetable oil (room temperature)
3. Take 1 tsp vanilla extract
4. Take 1,5 cup whole milk (room temperature)
5. Prepare 1 pinch salt
6. Take 3 tbsp sugar
7. Make ready 1 cup all purpose flour
8. Take icing sugar for topping
9. Take small diced of melon, pear, apple, any fruit you like
10. Make ready condensed milk or chocolate paste or nutella

Cover with fruit topping and whipped cream. Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.). For filling: Blend cream cheese, yogurt, sour cream, milk, and vanilla until smooth. Assembly: Place one crepe on a flat surface.

Instructions to make Fruit Crepes:

1. Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix.
2. Pour the wet ingredients in to the dry ones (flour, salt, sugar)
3. Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter.
4. Set aside the crepes and let it not too hot.
5. Spread the condensed milk onto the crepe,put the fruits and fold the crepes.
6. Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese.
7. Serve.

I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !. Tilt the skillet to spread the batter evenly on the bottom. Let cook until the bottom is dry.

So that is going to wrap this up for this special food fruit crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!