How to Make Walnut Banana Cake in 14 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, walnut banana cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

Walnut Banana Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Walnut Banana Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut Banana Cake:

1. Prepare (A) the cake
2. Take 40 g melted butter
3. Get 40 g sugar
4. Get 2 mashed ripe bananas
5. Get 1 egg
6. Take 1 tsp vanilla extract
7. Take 1/2 cup flour
8. Prepare 1 tsp baking powder
9. Make ready 1/2 cup chopped walnuts
10. Take (B) toppings (optional)
11. Prepare 1/2 cup sugar
12. Get 1/2 cup water
13. Get 8 whole walnuts
14. Get 1/2 cup melted chocolate

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! A rich, nutritious banana walnut cake that will taste delicious at any time of the day.

Instructions to make Walnut Banana Cake:

1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
2. Cover pan with wax paper then pour in the batter.
3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
4. Allow cake to rest outside oven for 30 minutes.
5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

It's very easy to make and it takes not a very long time to bake. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just. Soft sponge cake covers sweet banana custard cream. Just looks like cute yellow banana! Great sweets for everybody especially for kids.

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