Simple Way to Prepare Sakura Mochi (Cherry blossom crepe roll) in 19 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice Sakura mochi is best eaten on the same day it is prepared. Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year.

Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):

1. Take 50 g flour
2. Take 2 Tbs Shiratamako rice powder
3. Take 1/2 Tbs sugar
4. Make ready 100 ml water
5. Get 1 little bit of food coloring (red)
6. Prepare 120 g sweet bean paste (without skin)
7. Take Some salad oil
8. Get 10 salted cherry blossom leaves

Mochi - A Guest Post for Bakingdom! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Download Sakura mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sakura means cherry blossoms in Japanese and both flower and leaves are used in Japanese cooking, especially with making sweets.

Instructions to make Sakura Mochi (Cherry blossom crepe roll):

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
2. The dough is ready.
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
4. When the surface is dried, turn it over.
5. Cool down the crepes for a while.
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

Sometimes you might see a cherry blossom on top of the Sakura Mochi. They are pickled just like pickled cherry leaves. If you could find them, soak in water. Sakura mochi is a spring wagashi confection popular throughout Japan. There are various renditions and generally there is a mochi or mochi rice ball filled with anko that is You can get sakuramochi (looks like kansai style) at Temari Café in Rockville, Maryland, while the cherry blossoms are in.

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