Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a pan,add mustard seeds. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture.
Dosa or rice crepe with mashed potato & avacado is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dosa or rice crepe with mashed potato & avacado is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Take 1 cup rice
- Make ready 1/4 cup urad dal(lentil u find in indian grocery)
- Get 1 tsp fenugreek seeds
- Prepare to taste Salt
- Make ready For Filling
- Make ready 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
To keep it nutritious, limit these items and opt for lower-calorie, healthier. Update: google it??? i'm just asking for the helluva it. It depends on what you put it with. Mashed potatoes with steak or chops, rice with fish or seafood.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
When I was growing up my mom made Beef Stroganoff and then put it over potatoes for my brother, noodles for. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. The bounty of Autumn–soft and creamy acorn squash–is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite! Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties.
So that is going to wrap it up for this special food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
